ODiF Chicken Pani Puri Recipe is an amazing creation of food by combining 2 elements of what people love in India - Pani Puri and the rich, creamy succulent pieces of Butter Chicken ! Getting a flavour burst of the butter chicken when you bite into the crisp pani puri ka puri served with crunchy onion rings and soothing mint yoghurt dip will be absolutely divine. Serve this Butter Chicken Pani Puri Recipe as a party appetizer along with Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe and Macher Chop Recipe (Bengali Style Fish Croquettes) for you high tea party. If you make extra Butter Chicken, you can roll into a paratha and also make it into a roll for a quick dinner If you like this recipe of Butter Chicken Pani Puri, here are some more Chicken Appetizers you must try! by ODiF Resturant Ingredients For the Butter chicken · 1 Chicken breasts , shredded · 1/4 cup Hung Curd (Greek Yogurt) · 1 inch Ginger , finely chopped · 4 cl