ODiF

Chicken Pani Puri Recipe is an amazing creation of food by combining 2 elements of what people love in India - Pani Puri and the rich, creamy succulent pieces of Butter Chicken!

Getting a flavour burst of the butter chicken when you bite into the crisp pani puri ka puri served with crunchy onion rings and soothing mint yoghurt dip will be absolutely divine. 

Serve this Butter Chicken Pani Puri Recipe as a party appetizer along with Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe and Macher Chop Recipe (Bengali Style Fish Croquettes) for you high tea party. 

If you make extra Butter Chicken, you can roll into a paratha and also make it into a roll for a quick dinner

If you like this recipe of Butter Chicken Pani Puri, here are some more Chicken Appetizers you must try!

by ODiF Resturant

Ingredients

For the Butter chicken

· 1 Chicken breasts , shredded

· 1/4 cup Hung Curd (Greek Yogurt)

· 1 inch Ginger , finely chopped

· 4 cloves Garlic , finely chopped

· 1/2 teaspoon Turmeric powder (Haldi)

· 1-1/2 teaspoon Coriander Powder (Dhania)

· 3 teaspoons Red chilli powder

· 1 teaspoon Amchur (Dry Mango Powder)

· 1 teaspoon Cumin powder (Jeera)

· 1 teaspoon Garam masala powder

· 1 teaspoon Honey

· 1/2 teaspoon Mustard oil

· 1/4 cup Homemade tomato puree

· 1/8 cup Tomato Ketchup

· 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

· 2 tablespoons Mint Leaves (Pudina)

· 2 tablespoons Coriander (Dhania) Leaves

· 2 teaspoon Lemon juice

· Salt , to taste

· 2 tablespoon Butter

How to make Delicious Butter Chicken Pani Puri Recipe

To begin making the Butter Chicken Pani Puri recipe, we start with the chicken marination

Wash the chicken thoroughly and drain out all the water.In a big mixing bowl, add thick curd, ginger-garlic paste, turmeric powder, coriander powder, red chilli powder, raw mango powder, cumin powder, garam masala, honey, mustard oil, tomato puree, tomato ketchup, kasuri methi, Mint leaves, coriander leaves, lemon juice and salt. Mix well.

Add the shredded chicken breast to the marination masala and let it sit there for about 30 minutes 

In a kadai, heat butter, add all the contents of the butter chicken marination. Cover and let it cook on medium flame for 20 mins or until done. Allow to cool.

You need a semi-gravy butter chicken for this appetizer. Cook until the chicken is cooked and the masala has completely coated the chicken.

*For the Mint Yoghurt Di

To begin the mint yoghurt dip, mix the Dhaniya Pudina Chutney  in a bowl and whisk in the curd/dahi.  

*To assemble the Butter Chicken Pani Puri  

Place the pani puri, puris in a platter, lightly tap the top of the puri to make a half inch hole.

Fill in about half a tablespoon of the butter chicken,serve with some pickled onions, drizzle mint yoghurt dip and garnish with coriander.If you wish to use homemade puris, try this Puri for Pani Puri / Golgappa/ Puchka Recipe 

Serve this Butter Chicken Pani Puri Recipe as a party appetizer along with Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe and Macher Chop Recipe (Bengali Style Fish Croquettes) for you high tea party. 

If you make extra Butter Chicken, you can roll into a paratha and also make it into a roll for a quick dinner.